Susana Balbo Wines offers two different gastronomic services.
On one hand, there is "Osadia de Crear" that brings together a kitchen of both gourmet products and producers, representing Argentine and regional flavors, inspired by the landscape and natural beauty that surround the winery.
The winery also offers hospitality service for private groups or companies which includes meetings and lunches. Catering is always provided by our chef. (Option only available with previous reservation).
Contact us: firstname.lastname@example.org I Phone: +54 261 4 989231.
Osadia de Crear
In our restaurant "Osadía de Crear" we cater to all palates. We offer a gourmet menu in our dining room for a one of a kind gastronomic experience. You can choose to have an "a la carte" lunch or you can choose our specially designed Paired menus to taste Susana Balbo's wines.
“Osadía” in spanish means daring, challenge, audaciousness …. “Osadía de Crear” for us is the “daring to create”, to create something new, something from scratch with the aim to innovate every day in the offer, always keeping in mind regional elements as the basement for our cuisine and price and quality as the focus. We want to stand out in our offer due to simplicity, flexibility and quality.
Our cuisine is based on Argentinean and regional products and inspired by the nature and the beatiful landscape that surrounds the winery.
Opening days: Monday to Sunday
Kitchen hours : 12.30 hs. to 15 hs.
Our restaurant belongs now to Wine Paths, the new international platform dedicated to provide the best wine, spirits and gourmet addresses in vineyards worldwide. Find out here more about Osadía de Crear and its proposal.
Espacio Crios offers an innovative experience, both casual and entertaining, to its visitors. It is inspired by the winery’s Crios branded wines, a brand developed by Susana and her two children, José and Ana. Creative sandwiches, fruity aromas, and relaxed cocktail-hours paired with aglass of wine and the dazzling view of the Andes create a unique and special moment. It is a space to share sensations, moments, and emotions.
The menu presents a variety of finger food options and “inspired tapas” at a gourmet level but in a relaxed context. You can also find ice cream made out of wine and refreshing cocktails made with CRIOS. A lot of creativity and variety to suit every taste.
For those who are looking for an option even more relaxed and chill, “Espacio Crios” provides you with blankets and pillows to have a picnic in the beautiful winery’s garden, while enjoying the view of the vineyards and the impactful “Cordón del Plata” mountain range.
Opening days: Wednseday, Friday, Saturday and Sunday
Kitchen hours : 12.00 hs. to 15.30 hs.