Susana Balbo Rosé

After exploring fruitfully with white wines, Susana decided to experiment with a new, fresh, aromatic and engaging rose made “a la Provencal”  where the winemaking team applied similar techniques used for the whites: an early picking time and an extremely gentle pressing to get a very light-pink- red onion peel-salmon color. The result: an unbeatable wine with fresh, citric, mineral and sweet red berries aromas.

Pairing: Grilled fish, sea food, smoked meats

FICHAS TÉCNICAS 2016

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Susana Balbo Rosé