June 15, 2015 |
The gastronomic offer of Osadía is innovative in style: a fusion of Mediterranean and Argentinian cuisine that combines international techniques learned by our chef in his various trips, with regional products that highlight the local culture and costumes. The secret in making delicious dishes lays on applying diverse culinary techniques, love for the raw material and respect for nature.
The new menu is a reflection of our chef’s passion. José Cacciavillani’s dishes communicate a perfect blend of aromas, textures and colors that go along excellently with Susana Balbo’s wines. The whole experience harmonizes with the characteristics of Mendoza’s winter season.
The special moment in Osadia is complemented with a privileged view of Los Andes mountain range in a warm space with good music. It is definitely the perfect place to share a meal with family and friends.
Cacciavillani’s states that: “Osadia resumes in a fusion cuisine that combines creativity, good taste and a lot of heart, because I am convinced that a dish without love is just a simple food plate”.
This new proposal invites you to experience a truly sense awakening. The restaurant has interesting and flexible menus, which go from ARS $380 to ARS $530 per person, according to the line of wines selected for pairing, as well as a special kids menu.