A pure expression of the varietal, with aromas of plum, currant, espresso and mocha tinged with spice and smoke from the French oak. Herbal notes, bright acidity and fine tannins create balance and structure on the palate.
Cabernet Sauvignon is Susana’s favorite varietal to elaborate. She was one of the first to believe that Argentina could produce Cabs to compete with the Old World, and today Argentina’s Cabs are considered among the best values in the world.
Pairing: It will pair well with traditional Cabernet-friendly foods like grilled or roasted meats.